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    Tweed Ride  

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    Hosted by T2B & Scotiabank  

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    BNE BMX JAM  

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    Via Italia  

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    Ouellette Car Cruise  

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Daily Horoscope - Windsor Magazine
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Look Who's Cooking at Home....Bill Marra

3MarraSalute

Biagio (Bill) Marra juggles many tasks in his work as a Windsor City Councillor for Ward 8 and Vice President of External Affairs and Executive Director of the Changing Lives Together Foundation for Hôtel-Dieu Grace Health Care. He brings the same passion for serving others when creating meals in his kitchen. A favourite dish is mussels al salsa Calabrese Biagio over fettucine, loaded with mussels, shrimp, scallops and squid.

3MarraPasta


 “My family has enjoyed this wonderful Calabrese recipe each and every Christmas Eve for as long as I can remember!”

 

Mussels Al Salsa Calabrese Biagio

Ingredients:
Garlic Butter
• 1 head of garlic - chopped
• 1 large yellow onion - chopped
• 5 stocks of celery - diced
• 4 large carrots - sliced
• 1lb (454 grams) cherry tomatoes - diced
• 4lbs (908 grams) Prince Edward Island Mussels
• 1lb (454 grams) Fettucine
• ½ bottle (375 ml) white wine
• 1 lb (454 grams) seafood medley (your choice of baby shrimp; baby scallops; squid – all or some or none – your choice)
• 2.0 – 2.5 Litres of Homemade Tomato Sauce/Strained Tomatoes or purchase “Passata Di Pomodoro”
• Olive Oil
• Salt & Pepper
• Freshly chopped parsley
• Chili Peppers (optional)
• Wooden Spoon – an absolute must for authenticity!

Fill/cover the entire bottom of a large cooking pot with olive oil and place over medium heat. Once the oil is heated up add the chopped onion – cook for 3 – 4 minutes or until the onion is fragrant and soft. Add chopped garlic and cook for an additional 2–3 minutes. Add sliced carrots along with diced celery stocks and cook for an additional 2–3 minutes while mixing/stirring well with your wooden spoon – don’t forget the wooden spoon! Add strained tomatoes/passata along with white wine – cook/simmer for 45–60 minutes until such time carrots are cooked. Add your seafood medley of choice and add diced cherry tomatoes and cook for 2–3 minutes. Salt and Pepper to taste. Add mussels and simmer/steam until shells are open (discard shells that do not open) – take your time with this next step (15–20 minutes). While your mussels are simmering/steaming bring separate pot of water to a boil and add your pasta of choice – for this dish I recommend fettucine. Homemade Calabrese Bread is always nice however your local bakery will always have a nice choice for your own taste. Enjoy your “Mussels Al Salsa Calabrese Biagio” over your plate of fettucine and a few mussels on the side in a nicely garnished bowl with the chopped parsley. Don’t forget to add the chili pepper if you like it hot and of course scoop up every bit of that sauce with a chunk of bread.




 

  • Look Who's Cooking at Home....Bill Marra

    3MarraCooks-advertise-thumb-pic

    Biagio (Bill) Marra juggles many tasks in his work as a Windsor City Councillor for Ward 8 and Vice President of External Affairs and Executive Director of the Changing Lives Together Foundation for Hôtel-Dieu Grace Health Care. He brings the same passion for serving others when creating meals in his kitchen.
    Read more...  

  • Bald Doesn't Have To Be Boring

    1KariLynn-advertise-thumb-pic

    With no history of cancer in her family, the last thing that Kari Hewett expected was a diagnosis of breast cancer last March. The 36 year-old mentioned in passing at a routine doctor’s appointment that she had found a lump on her breast. “It was a real shock to get the diagnosis,” says Kari. “It was a very strange feeling. But after the shock I had an overwhelming feeling of relief that I was in Canada and was receiving excellent care. I am intensely grateful to be here.”
    Read more...  

MadetoShadeAdvertising Testimonial

Windsor Life has been an integral part of our advertising budget from day one. Here at Made to Shade we have had great success with advertising in a magazine that reaches all of Windsor Essex County. We always ask our new clients how they have heard of us and 9 times out of 10 it is... “We saw your ad in Windsor Life.” We appreciate all the attention and care that goes into every ad and article. It is that attention to detail that gives us an immediate response of increased phone calls with every release of a Windsor Life issue. It is by far our best form of advertising. All of us at Made to Shade would like to thank everyone at Windsor Life Magazine for the expertise and professionalism that goes along with all the ads and articles. Windsor Life Magazine is a very successful publication that is put together by a very talented group of people. We look forward to working together for many, many more years. Thank you! 

 

Michael Campoli, Made To Shade

 
 

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