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Daily Horoscope - Windsor Magazine
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Vito and Michelle Maggio Serve up a Taste of Italy

 

3VittoMaggio

Photography by John Liviero, Sooter's Photography

Feeding a crowd is a labour of love and a matter of course for Vito and Michelle Maggio, owners of Vito’s Pizzeria and O’Maggio’s Kildare House in Walkerville and the new Fresh Off The Truck food truck. Vito can typically be found in their commercial kitchens, discussing the day’s menus with the team. At home, the Maggios enjoy cooking for their sons Marco and Danny and their big circle of family and friends. Wherever Maggios gather, the atmosphere is always lively. Encouraging Windsor Life readers to cook with heart, the entertaining couple share their recipe for Bronzino whole fish and reveal the way they make the classic Italian dessert, tiramisu.

 

 

 

3Vitto Fish

Bronzino Whole Fish

Ingredients:
1 whole fish
 3 lemons juiced
 1 lemon sliced
 2 oz white wine
 10 oz fish stock
 2 oz whole parsley
 Salt and pepper to taste
 1 oz flour
 2 oz butter
 1 oz canola oil
 4 oz fennel

Directions:
Score skin of fish, stuff inside with parsley, fennel and lemon slices. Salt and pepper inside and outside of fish, drizzle canola oil on outside of fish. Place on hot grill. In large frying pan add stock, lemon juice, salt, pepper, flour and butter. Put whole fish in pan after grilling and put in hot oven until crispy and fully cooked. Put on plate and glaze with sauce from the pan. Serve with fresh sautéed vegetables and roasted potatoes.

 

3Vitto dessert

Tiramisu

Ingredients: 
 2½ bags of lady fingers
 13 eggs (separated)
 1½ kg icing sugar
 2-500 ml mascarpone cream
 500 gr granulated sugar
 1½ kg icing sugar
 1½ litres 35% whipping cream
 1 pot regular coffee
 4 cups espresso
 1 oz baileys
 1 oz kahlua
 1 oz cream de cocoa

Directions:
In mixer add separated eggs, icing sugar, mascarpone cream. Mix till fluffy with a whip, put aside in fridge in separate bowl. With same mixer bowl add whipping cream, icing sugar, granulated sugar.  Whisk till fluffy.  Combine both creams in large bowl.

Assembly:
Light layer of cream on bottom of trays (very thin). All liquors in a bowl with coffee. Dip cookies in warm coffee mixture and place on top of cream. 2nd layer add more cream and then cookies on top (adding thicker cream per layer) 3rd layer top with cookies and thicker cream then chill and serve.

  • Vito and Michelle Maggio Serve up a Taste of Italy

    3VittoMaggio-advertise-thumb-pic

    Feeding a crowd is a labour of love and a matter of course for Vito and Michelle Maggio, owners of Vito’s Pizzeria and O’Maggio’s Kildare House in Walkerville and the new Fresh Off The Truck food truck. Vito can typically be found in their commercial kitchens, discussing the day’s menus with the team. At home, the Maggios enjoy cooking for their sons Marco and Danny and their big circle of family and friends. Wherever Maggios gather, the atmosphere is always lively. Encouraging Windsor Life readers to cook with heart, the entertaining couple share their recipe for Bronzino whole fish and reveal the way they make the classic Italian dessert, tiramisu.
    Read more...  

  • Bonjour, France! Amherstburg Teen's Summer Abroad

    4ParisExchange-advertise-thumb-pic

    “Mom, I need to learn to speak a foreign language and can do that best on a student exchange trip abroad. This, of course, is for my education.” How many generations of teenagers have said that to their parents? It worked for Rachel Pitre. Perhaps her pitch succeeded where other kids have failed because she is in earnest about improving her fluency in French. Now in grade nine at General Amherst High School, the girl plans on becoming a teacher and believes being able to speak French will be an advantage.
    Read more...  

MadetoShadeAdvertising Testimonial

Windsor Life has been an integral part of our advertising budget from day one. Here at Made to Shade we have had great success with advertising in a magazine that reaches all of Windsor Essex County. We always ask our new clients how they have heard of us and 9 times out of 10 it is... “We saw your ad in Windsor Life.” We appreciate all the attention and care that goes into every ad and article. It is that attention to detail that gives us an immediate response of increased phone calls with every release of a Windsor Life issue. It is by far our best form of advertising. All of us at Made to Shade would like to thank everyone at Windsor Life Magazine for the expertise and professionalism that goes along with all the ads and articles. Windsor Life Magazine is a very successful publication that is put together by a very talented group of people. We look forward to working together for many, many more years. Thank you! 

 

Michael Campoli, Made To Shade

 
 

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